Published: 05 Mar 2026 333 views
As a Research Fellow in Chemical Engineering at the University of Melbourne, you will spearhead innovative projects to recover proteins, lactose and minerals from whey, converting them into value-added products for the agri-food sector. You will have the opportunity to work closely with the dairy industry and engage with the Dairy Innovation Hub, gaining valuable experience in techno-economic analysis and translating research outcomes into industrial applications.
We offer the opportunity to be part of a vibrant community and enjoy a comprehensive range of benefits to support your success and sense of fulfilment, including:
For more information check out the benefits page.
You may be a great fit if:
You have a PhD in Chemical Engineering or a closely related discipline, with expertise in membrane technology or dairy processing, and possess excellent communication skills to engage with industry collaborators and academic colleagues.
You may also:
For further information, please refer to the Position Description.
For more information, kindly visit the University of Melbourne Scholarship webpage.
A friend or someone might be interested in this opportunity, kindly share.